Autumn Workshop | Friday 19th September | 10.00am– 1.30pm

£145.00

We are excited to announce our next workshop to be held at Flowerfields.

We’re collaborating again with local Blogger, Cook & Recipe Developer Louise @nordickitchenstories to bring you a relaxed morning that celebrates the very best of September food and flowers.

As we head into Autumn, we’ll be focusing on some of our favourite seasonal crops – dahlias, beetroot, plums and blackberries!

Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing at this time of year and what we are sowing, growing and harvesting in September. She will then give you a demonstration of some floristry ideas to make beautiful floral decorations for your home using homegrown flowers and foliage.

Louise will demonstrate how to make a selection of delicious seasonal dishes:

  • Sumac Spiced Courgette Hummus

  • Roasted Beetroot Salad with Pickled Blackberries, Labneh and Dukkah

  • Plum streusel cake

These will be served for lunch with Louise’s homemade flat breads and a Glass of Seasonal Fizz!

The workshop includes:

  • Tea and coffee with homemade treats, on arrival

  • Cookery demonstrations of three seasonal recipes

  • Tour of the flower farm

  • Floristry demonstration using flowers and foliage harvested from the farm

  • Two course lunch with a glass of seasonal fizz

  • A goody bag to take home, including take home recipe sheets

Cost:  £145

We are excited to announce our next workshop to be held at Flowerfields.

We’re collaborating again with local Blogger, Cook & Recipe Developer Louise @nordickitchenstories to bring you a relaxed morning that celebrates the very best of September food and flowers.

As we head into Autumn, we’ll be focusing on some of our favourite seasonal crops – dahlias, beetroot, plums and blackberries!

Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing at this time of year and what we are sowing, growing and harvesting in September. She will then give you a demonstration of some floristry ideas to make beautiful floral decorations for your home using homegrown flowers and foliage.

Louise will demonstrate how to make a selection of delicious seasonal dishes:

  • Sumac Spiced Courgette Hummus

  • Roasted Beetroot Salad with Pickled Blackberries, Labneh and Dukkah

  • Plum streusel cake

These will be served for lunch with Louise’s homemade flat breads and a Glass of Seasonal Fizz!

The workshop includes:

  • Tea and coffee with homemade treats, on arrival

  • Cookery demonstrations of three seasonal recipes

  • Tour of the flower farm

  • Floristry demonstration using flowers and foliage harvested from the farm

  • Two course lunch with a glass of seasonal fizz

  • A goody bag to take home, including take home recipe sheets

Cost:  £145

Terms & Conditions

*All bookings are non-refundable and non-cancellable.

*For this workshop to proceed, a minimum number of attendees is necessary to cover the incurred costs. If, due to unforeseen circumstances, the class is cancelled by us, a full refund will be offered to you.

*Please notify us of any allergies in advance.

Please click here for a full copy of our Terms & Conditions