A Celebration of Spring Food and Flowers | Friday 25th April 2025 | 10am-1.30pm
£145.00
sold out
Louise @nordickitchenstories and Fenella @flowerfields.cookham are back with the first of our 2025 workshops celebrating the very best of Spring food and flowers.
Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing this year and what we are harvesting in late April. She will then give you a demonstration of some floristry ideas to make beautiful floral decorations for your home using homegrown seasonal flowers and foliage.
Louise will demonstrate how to make an asparagus, ricotta and saffron tart and griddled asparagus with wild garlic aioli, and to follow a rhubarb & pistachio tiramisu.
These lovely Spring dishes will be served for lunch with Louise’s homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz!
The workshop includes:
•Cookery demonstrations of three seasonal recipes
•Tour of the flower farm
•Floristry demonstration using flowers and foliage harvested from the farm
•Two course lunch with a glass of seasonal fizz
•Tea and coffee, with homemade treats, on arrival
•A goody bag to take home, including take home recipe sheets
Louise @nordickitchenstories and Fenella @flowerfields.cookham are back with the first of our 2025 workshops celebrating the very best of Spring food and flowers.
Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing this year and what we are harvesting in late April. She will then give you a demonstration of some floristry ideas to make beautiful floral decorations for your home using homegrown seasonal flowers and foliage.
Louise will demonstrate how to make an asparagus, ricotta and saffron tart and griddled asparagus with wild garlic aioli, and to follow a rhubarb & pistachio tiramisu.
These lovely Spring dishes will be served for lunch with Louise’s homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz!
The workshop includes:
•Cookery demonstrations of three seasonal recipes
•Tour of the flower farm
•Floristry demonstration using flowers and foliage harvested from the farm
•Two course lunch with a glass of seasonal fizz
•Tea and coffee, with homemade treats, on arrival
•A goody bag to take home, including take home recipe sheets
Louise @nordickitchenstories and Fenella @flowerfields.cookham are back with the first of our 2025 workshops celebrating the very best of Spring food and flowers.
Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing this year and what we are harvesting in late April. She will then give you a demonstration of some floristry ideas to make beautiful floral decorations for your home using homegrown seasonal flowers and foliage.
Louise will demonstrate how to make an asparagus, ricotta and saffron tart and griddled asparagus with wild garlic aioli, and to follow a rhubarb & pistachio tiramisu.
These lovely Spring dishes will be served for lunch with Louise’s homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz!
The workshop includes:
•Cookery demonstrations of three seasonal recipes
•Tour of the flower farm
•Floristry demonstration using flowers and foliage harvested from the farm
•Two course lunch with a glass of seasonal fizz
•Tea and coffee, with homemade treats, on arrival
•A goody bag to take home, including take home recipe sheets
Terms & Conditions
*All bookings are non-refundable and non-cancellable.
*For this workshop to proceed, a minimum number of attendees is necessary to cover the incurred costs. If, due to unforeseen circumstances, the class is cancelled by us, a full refund will be offered to you.
*Please notify us of any allergies in advance.