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More details
Louise will demonstrate how to make a vibrant Rhubarb & Rosemary Cake, the perfect tea-time treat or delicious dessert.
Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing this year and what we are harvesting in April. She will then give you a demonstration of some floristry ideas to make beautiful floral decorations for your home using homegrown seasonal flowers and foliage.
Louise will then demonstrate how to use rhubarb when it’s at its best in a tempting savoury Rhubarb Salad using local cheeses with a honey dressing. She will also explain some seasonal salad variations.
The salad will be served for lunch with Louise’s homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz, with the cake Louise baked earlier for dessert!
Terms & Conditions
*All bookings are non-refundable and non-cancellable.
*For this workshop to proceed, a minimum number of attendees is necessary to cover the incurred costs. If, due to unforeseen circumstances, the class is cancelled by us, a full refund will be offered to you.
*Please notify us of any allergies in advance.